Getting started
Guides on getting started.
What I Would Buy for a First Chocolate Batch
The equipment list changes with the job. Melting bought chocolate for a few moulded pieces needs a heatproof bowl and an accurate thermometer. Starting with cocoa nibs means…
Which Couverture Makes Sense for a First Batch?
Choose couverture for the piece you want to make, not just for the cocoa percentage on the bag. A chocolate that tastes right in a filling may be too thick for a thin…