OUR EXHIBITORS
chocolate makers, chocolatiers, and industry experts from around the world
JOIN THE 2025 MARKETPLACE
May 2-4, 2025
“I’m so excited to welcome my friends, colleagues, chocolate crushes, and new makers back to San Francisco. We are a chocolate town and can’t wait for the tasting to begin!”
—Greg D’Alesandre
MEET OUR 2024 EXHIBITORS
Feve products combine the highest-quality, locally-sourced, simple to pronounce ingredients with elements of fine art to produce distinctive expressions of exceptional taste with every bite.
Likkle More is a small bean-to-bar chocolate atelier based in sunny Kingston, Jamaica who takes great pride in making every bite of their chocolate – a perfect balance between passion, craftsmanship, local flavours and the best quality ingredients from Jamaican terroir.
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town.
We strive to tantalize the world with the ultimate expression of Ecuadorian Nacional Cacao, an heirloom variety unique to Ecuador. We do so with incredible single origin, heirloom, raw chocolate couvertures distinguished by intensely floral aromas, red wine & fresh cacao pulp notes.
The farmers put everything into what they do from the tree, to the pods, to the beans. And for us to have the ability to touch and hand sort those beans, roast them, crack and winnow them, refine them, and then temper them into a delicious piece of quality chocolate, is truly something amazing.
