Rob and Amy Anderson are co-founders and chocolate makers of Fresco Chocolate in Lynden, WA. Rob’s chocolate journey began in 2003 with a bag of Venezuelan cocoa and spice grinder. “As an Engineer I was drawn to the flavor complexities possible by varying the cocoa roasting and chocolate conching levels”. We believe that exceptional chocolate is created through a series of events. Change any one event and the outcome is a new creation. We meticulously control these events, changing them purposefully to create new chocolate experiences. We make pure, dark chocolate using three ingredients: cocoa beans, cane sugar, and cocoa butter. Our collection is vegan and free of dairy, nuts, soy and gluten.
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