Karen Cogan

Flavor Manager
Dandelion Chocolate

Karen Cogan is the Flavor Manager at Dandelion Chocolate and is responsible for building Dandelion’s sensory program. She holds a Certificate in Sensory and Consumer Science from UC Davis, and she has since actively collaborated with academic institutions such as the University of Hawaii and Penn State and has shared her craft chocolate knowledge in cross-industry conferences such as the Coffee Roaster Guild’s Sensory Summit. Karen manages and implements the analyses and procedures responsible for maintaining a robust internal flavor database that supports Dandelion Chocolate’s R&D and Production teams in their pursuit of making some of the world’s best chocolate.


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