Working at Origin: Modeling the Future of Craft Chocolate

Disruptors of the traditional cocoa supply chain explore the current dynamics within the industry and how transforming an outdated system can inspire a modern craft chocolate scene. With a focus on sustainability, equitable sourcing and fine flavor cocoa, these leaders discuss why a just supply chain is crucial to the future of chocolate.

Location: Bean to Bon Bon Stage Date: March 8, 2020 Time: 11:45 am - 12:45 pm Ashton Pina