The Science of Tasting

Tasting chocolate can feel like magic! However, our sensory experiences are highly studied and scientific. This panel is comprised of academics and industry professionals heralding from beer, coffee and, of course, chocolate who both study as well as utilize the science behind our experiences to better understand what we like and why we like it. Come join in on a discussion surrounding the science behind how we taste and tasting’s impact on how we see the world around us.

Moderated by Karen Cogan

Location: Main Stage Date: March 7, 2020 Time: 1:00 pm - 2:00 pm Brad Kintzer Lindsay Barr Allison Brown Karen Cogan Trish Rothgeb