Join us for an exciting pairing from Kyoko Hori Tieu, Nihoncha (Japanese Tea) Advisor and Management Director of green Bean to Bar Chocolate. She will be pairing Japanese teas with Japanese chocolate, for an inspiring taste journey. Kyoko will be brewing and pairing four pairings using Sencha (Japanese green tea), Houji cha (roasted Japanese green tea), Genmai cha(toasted rice tea) and Matcha Let her share with you the joys of tea and chocolate!
Seats are limited. Reserve your spot today!
(Entrance to Craft Chocolate Experience required, can be purchased separately.)