Wine and chocolate: everyone’s favourite pairing! Join Stepahine Mitchel from Taylor Fladgate port for a new look at port wine and chocolate together. She will be pouring and pairing Fonseca Bin 27, Taylor Fladgate LBV, and Taylor 20 year aged tawny port with dark chocolate from Dandelion Chocolate.
Seats are limited. Reserve your spot today!
(Entrance to Craft Chocolate Experience required, can be purchased separately.)