Baking with Chocolate

Avery Ruzicka, owner of Manresa bread, will show how chocolate affect the flavor and texture of baked goods. There wiill be croissants baked with different varieties of chocolate to showcase the properties involved in baking with chocolate!

Location: Pastry Stage Date: March 8, 2020 Time: 1:00 pm - 2:00 pm Avery Ruzicka