Pastries, Chocolate, and Vietnam

Marou Faiseurs de Chocolat, out of Vietnam, is one of the largest and best known Craft Chocolate makers in the world. Stéphanie Aubriot is the head of their 3 Maison Marou locations providing pastries, drinks, and amazing experiences to their customers. Stéphanie will talk about her journey and experiences in working with pastries and single origin chocolate in Vietnam.

Location: Pastry Stage Date: March 7, 2020 Time: 3:30 pm - 4:30 pm Stéphanie Aubriot