Mexico Deconstructed: Bean-to-Treat Taste of Agrofloresta Mesoamericana

An exciting initiative out of the Mexican State of Tabasco, the nation’s cacao heartland, Agrofloresta Mesoamericana combines the current needs of a sustainable supply chain: agroforestry, community development, and direct trade, with a product worth the prominence and history of Mexican chocolate culture. Join FCCI’s cultural fellow Jose Lopez Ganem and Agrofloresta’s founder Hugo Chávez, in learning and tasting your way through the current hopes and stage of the Mexican cacao and chocolate industry.