The desire for foamy beverages has been shared among humans worldwide throughout time – from Egypthian accidental beer to Starbucks lattes, from ceremonial matcha to the Queen’s afternoon tea – chocolate is not the same without it’s frothy finish, what else would make those marshmallows float? Come and learn the history and tech of the chocolate industry’s oldest foaming tool: the molinillo. There will be a chance to prove you’re worth of marriage – as the Latino saying goes: can you make good foam using a molinillo from Santa Maria Rayon, Mexico?
