Creating Consistent Brands Using Sensory Analysis

The most important function of any chocolate maker is the production and release of brands that are both free of defects and consistent with their intended flavor profile. Pragmatic tasting methods designed to meet this objective will be presented to highlight how the chocolate industry can successfully use Sensory methods to inform everyday product and process decisions. This will culminate a live tasting where participants gain the understanding that every chocolate maker has the tools to develop a robust Sensory program.

Location: Geek Stage Date: March 7, 2020 Time: 3:30 pm - 4:30 pm Lindsay Barr