Cocoa, Mucilage, and Bean to Bar

Olivier Fernández runs a the EPGB Pastry School and Chocolate Museum in Barcelona. He has now embarked on a new journey creating the factory “Bean to Bar MXBCN”. Come and hear about his journey!

Location: Main Stage Date: March 8, 2020 Time: 3:30 pm - 4:30 pm Olivier Fernandez