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Pastries, Chocolate, and Vietnam

Marou Faiseurs de Chocolat, out of Vietnam, is one of the largest and best known Craft Chocolate makers in the world. Stéphanie Aubriot is the head of their 3 Maison Marou locations providing pastries, drinks, and amazing experiences to their customers. Stéphanie will talk about her journey and experiences in working with pastries and single […]

The Pastry Chef Panel

One of the best ways to enjoy chocolate is when made into pastry. Come and hear from the chefs who are bringing together craft chocolate and pastry to create the best of both worlds. We’ll talk about all the tasty trials and tribulations and answer all of your questions.  Featuring Miro Uskokovic and Emily Luchetti. […]

Baking with Chocolate

Avery Ruzicka, owner of Manresa bread, will show how chocolate affect the flavor and texture of baked goods. There wiill be croissants baked with different varieties of chocolate to showcase the properties involved in baking with chocolate!

Miro Makes Cookies!

Come and join Miro from Gramercy Tavern as he shows you how to make his famous chocolate chunk cookies and answers all your questions about making pastries in New York.

Bean to Bar to Dessert

Bean to bar to dessert: using the cacao bean’s multidimensional flavor to create a composed plate. Angela Pinkerton, James Beard award winning Pastry Chef, has spent years working with every aspect of cocoa. In this demo she will show the creation of a dessert plate out of the all of the various tasty parts of […]